Remediating Cultural Food Diversity in Inpatient- Through Nurse’s Lens

Author Name: Ms. Betty Koshy

Volume: 01/01

Country: India

DOI NO.: 11.2023-61555522 DOI Link: https://doi-ds.org/doilink/11.2023-44185371/GIJNR

Affiliation:

1. Assistant Professor, Department of Mental Health Nursing, Parul Institute of Nursing, Parul University, Vadodara, Gujarat.

ABSTRACT

This article emphasizes the significance of reorienting culturally rooted dietary diversity. Nurses can see as insensitive if they treat all of their clients as though they come from the same cultural culture. In the long term, greater care for clients is in everyone's best interest, which is why nurses should actively seek to widen their cultural horizons. The goal of this effort is to strengthen person-centered and client-centered care by correcting the method used.

Key words: Food Diversification, Cultural Awareness, Client Congruent Care